The Cape Food and Wine Blog

Cape Food & Wine's Sustainable Winelands Tour

Posted by Cindy on Tue November 7, 2023 in Our Stories.

Something that goes hand in hand with our love for good food & wine is our passion for people and the environment. We endeavour to make responsible choices when creating itineraries for guests, and are mindful of where we eat and who we support. This Sustainable Wine Tour was crafted for those like-minded guests who take responsible traveling seriously.

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Porchetta Perfection

Posted on Tue September 22, 2020.

Inspired by our travels in Tuscany, Italy, Porchetta is one of our favorite dishes to make when we're preparing a meal for a bigger group of people. We love doing a Porchetta for a celebration with friends and family. All the prepping gets done the day before you cook it, so there's not too much work to do on the day.

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Make your own Roosterkoek

Posted by Cindy on Mon July 27, 2020 in Our Stories.

One of the most common and most enjoyed breads in South Africa! They come in all shapes and sizes. One thing they all have in common is that they are freshly baked on the open coals of the fire.

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Posted on Tue June 30, 2020.

Thank you for choosing Cape Food & Wine. We are travel ready! We have used the last few months of lockdown to have a good rest, but also to make sure we are prepared when tourism reopens. We are looking forward to welcoming guests back on our Foodie exploration days!

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Curing Olives

Posted on Tue May 26, 2020.

As the Coronavirus lockdown started in South Africa, so did olive season. We had our first olive harvest from our home garden!
A perfect time to learn how to do this ourselves, at home. Also a great way to keep the kids busy while teaching them.

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