The Cape Food and Wine Blog

Make your own Roosterkoek

Posted by Cindy on Mon July 27, 2020 in Our Stories.

One of the most common and most enjoyed breads in South Africa! They come in all shapes and sizes. One thing they all have in common is that they are freshly baked on the open coals of the fire.

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SOUTH AFRICA IS TRAVEL READY!

Posted on Tue June 30, 2020.

Thank you for choosing Cape Food & Wine. We are travel ready! We have used the last few months of lockdown to have a good rest, but also to make sure we are prepared when tourism reopens. We are looking forward to welcoming guests back on our Foodie exploration days!

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Curing Olives

Posted on Tue May 26, 2020.

As the Coronavirus lockdown started in South Africa, so did olive season. We had our first olive harvest from our home garden!
A perfect time to learn how to do this ourselves, at home. Also a great way to keep the kids busy while teaching them.

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Tuna Kebabs on the braai

Posted on Wed May 20, 2020.

This recipe is quick and easy to make and will surely impress your family and friends.This is a good way of introducing Tuna to kids.

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